Traditional Pumpkin Pie

Submitted by Yellsbells

"Your Traditional Pumpkin Pie. Simple and tastes great!"

 

• Ready In: 1hr 5mins
• Ingredients: 9
• Yields: 1 pie
• Serves: 6-8

ingredients

• 2 eggs
• 1 3⁄4 cups canned pumpkin
• 1 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1⁄2 teaspoon ground nutmeg
• 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon salt
• 3⁄4 cup evaporated milk
• 1 frozen pie shell (or homemade if you like)

directions

1. Beat eggs lightly in medium bowl.
2. Add pumpkin, sugar, cinnamon, nutmeg, ginger and salt; stir until well combined.
3. Blend in evap. milk.
4. Pour filling in pie shell. Bake at 425 degrees F (220 degrees C) for 15 minutes.
5. Reduce oven temperature to 350 degrees F (180 degrees C) and continue baking 30 to 35 mins longer or until knife inserted in center comes out clean.
6. Cool.

Reviews

[CJAY8248]

This is a great tasting pie. It was easy to make and it looked nice. Thanks for sharing. Made for PAC 2013.

 

[tinkerday]

I think I prefer Libby's pumpkin pie recipe. It just tasted odd to me--I think the brown sugar threw me off.

 

[kittycatmom]

Delicious! DH loves Pumpkin Pie, and declared this the best ever!!! I will be making this for the upcoming holidays! Thank you for posting! (I used dark brown sugar, which gave it a nice caramel flavor. Made for PAC fall 2008

 

[JoyceJoann]

This is the recipe I used this Thanksgiving. The brown sugar makes a difference, so much better than the white sugar, it adds just a hint of caramelly richness in the background. I added the whole can of evaporated milk, and cooked the exact time listed. Bake it longer if you like a very firm pie. Great classic recipe!