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    You are in: Home / Recipes / Traditional Pumpkin Pie Recipe
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    Traditional Pumpkin Pie

    Traditional Pumpkin Pie. Photo by kittycatmom

    1/2 Photos of Traditional Pumpkin Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Yellsbells's Note:

    Your Traditional Pumpkin Pie. Simple and tastes great!

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs lightly in medium bowl.
    2. 2
      Add pumpkin, sugar, cinnamon, nutmeg, ginger and salt; stir until well combined.
    3. 3
      Blend in evap. milk.
    4. 4
      Pour filling in pie shell. Bake at 425 degrees F (220 degrees C) for 15 minutes.
    5. 5
      Reduce oven temperature to 350 degrees F (180 degrees C) and continue baking 30 to 35 mins longer or until knife inserted in center comes out clean.
    6. 6
      Cool.

    Ratings & Reviews:

    • on April 03, 2013

      55

      This is a great tasting pie. It was easy to make and it looked nice. Thanks for sharing. Made for PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2009

      35

      I think I prefer Libby's pumpkin pie recipe. It just tasted odd to me--I think the brown sugar threw me off.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2008

      55

      Delicious! DH loves Pumpkin Pie, and declared this the best ever!!! I will be making this for the upcoming holidays! Thank you for posting! (I used dark brown sugar, which gave it a nice caramel flavor. Made for PAC fall 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Traditional Pumpkin Pie

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 383.1
     
    Calories from Fat 128
    33%
    Total Fat 14.2 g
    21%
    Saturated Fat 4.6 g
    23%
    Cholesterol 79.6 mg
    26%
    Sodium 496.1 mg
    20%
    Total Carbohydrate 58.8 g
    19%
    Dietary Fiber 3.4 g
    13%
    Sugars 37.8 g
    151%
    Protein 6.9 g
    13%

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