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    You are in: Home / Recipes / Traditional Prime Rib Recipe
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    Traditional Prime Rib

    Traditional Prime Rib. Photo by *Parsley*

    1/2 Photos of Traditional Prime Rib

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    10 mins

    2 hrs 10 mins

    "Food:The Way To Anyone's Heart"'s Note:

    Wonderful for holidays or special occasions!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 -10 lbs boneless beef rib eye roast or 8 -10 lbs bone-in beef rib roast, fat trimmed to 1/8-inch thick

    Rub

    Directions:

    1. 1
      Combine rub ingredients; rub evenly over surface of rib roast.
    2. 2
      Place roast in preheated oven, fat side up, on rack in shallow roasting pan. DO NOT COVER OR ADD WATER.
    3. 3
      Insert meat thermometer in thickest part of roast, not touching bone or fat.
    4. 4
      Remove roast from oven when thermometer reaches desired doneness.
    5. 5
      Let stand tented with foil for 15 minutes before carving.
    6. 6
      Roast temperature will rise 5-10 degrees while standing.
    7. 7
      Cooking Info: Beef Rib Roast 8-10 lbs. in 325 degree oven, remove when meat temperature reaches: 135 degrees (med-rare) 19-21 minutes per lb.; 150 degrees (medium) 23-25 minutes per lb.
    8. 8
      Beef Rib Eye Roast 8-10 lb. in 350 degree oven, remove when meat temperature reaches: 135 degrees (med-rare) 13-15 minutes per lb.; 150 degrees (medium) 16-18 minutes per lb.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on May 23, 2009

      55

      I got a great prime rib roast for 1/2 price and served this for my parents. What a treat! great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2007

      55

      Terrific! I had an eight-pound boneless rib-eye roast and cooked it to medium. I cut the salt down to 1 tbsp but otherwise made this as written. My meat-loving husband and meat-loving boys loved this. Definitley company-worthy. Thanx for shring!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Traditional Prime Rib

    Serving Size: 1 (185 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 629.8
     
    Calories from Fat 451
    71%
    Total Fat 50.1 g
    77%
    Saturated Fat 20.4 g
    102%
    Cholesterol 154.2 mg
    51%
    Sodium 1000.0 mg
    41%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.1 g
    0%
    Protein 40.0 g
    80%

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