Traditional Potato Salad

READY IN: 30mins

Chunky pieces of potatoes in a light, tangy dressing.

Top Review by evelynathens

Delicious and easy - my two favourite cooking words. It was interesting boiling the potatoes with the sprig of mint - you could smell it throughout the house, but I must say I couldn't really taste a difference. The dressing on this was great, with the mustard and onions supplying a nice kick. A keeper.

Ingredients Nutrition


  1. Cook potatoes in salted water with the garlic and mint.
  2. Drain, discarding garlic and mint.
  3. Allow to cool.
  4. Cut potatoes into quarters; place in a bowl.
  5. Mix together dressing ingredients.
  6. Pour over potatoes.
  7. Refrigerate until ready to serve.

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