Traditional Potato Salad

Total Time
30mins
Prep 15 mins
Cook 15 mins

Chunky pieces of potatoes in a light, tangy dressing.

Ingredients Nutrition

Directions

  1. Cook potatoes in salted water with the garlic and mint.
  2. Drain, discarding garlic and mint.
  3. Allow to cool.
  4. Cut potatoes into quarters; place in a bowl.
  5. Mix together dressing ingredients.
  6. Pour over potatoes.
  7. Refrigerate until ready to serve.

Reviews

(1)
Most Helpful

Delicious and easy - my two favourite cooking words. It was interesting boiling the potatoes with the sprig of mint - you could smell it throughout the house, but I must say I couldn't really taste a difference. The dressing on this was great, with the mustard and onions supplying a nice kick. A keeper.

evelyn/athens October 08, 2006

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