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    You are in: Home / Recipes / Traditional Pisco Sour (Peruvian Cocktail) Recipe
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    Traditional Pisco Sour (Peruvian Cocktail)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Witch Doctor's Note:

    My first taste of this wonder (and potent) National Drink of Peru was at meeting of the Peruvian Congress of Cardiology. At the banquet that terminated the convention, I was introduced to the Peruvian National Drink – the “Pisco Sour.” This drink was so delicious, I had to have the recipe and was given the original recipe by my friend, Waldo Fernandez who had obtained it from the vineyard at Tabernero.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 egg white
    • 14.79 ml sugar
    • 42.52 g Pisco (Peruvian Brandy, 1 shot glass)
    • 6 limes, juice of
    • chopped ice
    • 0.25 ml Angostura bitters

    Directions:

    1. 1
      Beat the egg white and sugar in a blender.
    2. 2
      Add the Pisco, lime juice, ice and angostura bitters.
    3. 3
      Mix well and pour into whiskey sour glasses.

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    Nutritional Facts for Traditional Pisco Sour (Peruvian Cocktail)

    Serving Size: 1 (55 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 20.4
     
    Calories from Fat 0
    75%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.8 mg
    0%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.7 g
    11%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    Pisco

    Angostura bitters

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