Traditional Pisco Sour (Peruvian Cocktail)
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 egg white
- 1 tablespoon sugar
- 1 1⁄2 ounces Pisco (Peruvian Brandy, 1 shot glass)
- 6 limes, juice of
- chopped ice
- 1 dash Angostura bitters
directions
- Beat the egg white and sugar in a blender.
- Add the Pisco, lime juice, ice and angostura bitters.
- Mix well and pour into whiskey sour glasses.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Retired world traveler. I have collected recipes from many of the places I have been. Not the recipes from the local 5 star restaraunts but the cuisine that the REAL people eat! Lots of interesting stuff out there people eat!
Love to try out those recipes I have collected now that I have the time. Only problem is finding the original ingredients.
<img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">