Traditional Pico De Gallo

READY IN: 5mins
Recipe by animal_luver

From the back of a blue corn tortilla chips bag.

Top Review by cookee monster

I made this the other day to go on tacos and that was good. I had a little left over and put that on hamburgers tonight. Very good! I'm thinking this would go on or with chicken, rice, any number of things. I made this for Spring PAC 2010.

Ingredients Nutrition

Directions

  1. Mix all ingredients in medium bowl. Season to taste with additional lime juice, salt or pepper, if desired.
  2. Store, covered, in refrigerator until ready to use.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a