Prep 5 mins
Cook 0 mins
From the back of a blue corn tortilla chips bag.
Make and share this Traditional Pico De Gallo recipe from Food.com.
- Mix all ingredients in medium bowl. Season to taste with additional lime juice, salt or pepper, if desired.
- Store, covered, in refrigerator until ready to use.
I made this the other day to go on tacos and that was good. I had a little left over and put that on hamburgers tonight. Very good! I'm thinking this would go on or with chicken, rice, any number of things. I made this for Spring PAC 2010.