Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Traditional Persian Basmati Rice With Tadig Recipe
    Lost? Site Map

    Traditional Persian Basmati Rice With Tadig

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on July 10, 2013

      Use a heavy bottomed pan and make sure that you use paper towels so that the water does not escape. You can soak it for a couple of hours before too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2012

      This rice was a bit too dry. Maybe you must soak the rice?? I cooked the rice longer than 5 minutes in the boiling water, approximately 8-9 minutes. I used sea salt, to taste, Indian white basmati rice, a generous pinch Iranian saffron (loved how it coloured some of the rice - I always wanted to do that), sweet butter (unsalted), and canola oil. Usually I have seen rose water mixed with saffron so that would have added a bit more liquid to the rice and not let it be dry. I'd like to try this again with rose water or water sprinkled over top before steaming. Made for Visiting Iran(Persia) in June 2012!%u200F

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2010

      I am the Argentine best friend and this rice is my husband's and my favorite! The Tadig is the yummiest part.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Traditional Persian Basmati Rice With Tadig

    Serving Size: 1 (58 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 235.1
     
    Calories from Fat 77
    32%
    Total Fat 8.5 g
    13%
    Saturated Fat 3.1 g
    15%
    Cholesterol 10.1 mg
    3%
    Sodium 1781.1 mg
    74%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.4 g
    1%
    Protein 3.7 g
    7%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes