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    You are in: Home / Recipes / Traditional Parkin Recipe
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    Traditional Parkin

    Average Rating:

    2 Total Reviews

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    • on April 19, 2010

    • on September 22, 2008

      Oh yum. It has been 30 years since I have had parkin and it certainly lives up to my memory of it. Sticky, sweet but not too sweet, with an uncommon depth of flavor. Black treacle really makes a difference and tastes quite different from molasses. It will be a treat to take to work today.

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    Nutritional Facts for Traditional Parkin

    Serving Size: 1 (836 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 171.2
     
    Calories from Fat 55
    32%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.4 g
    17%
    Cholesterol 13.7 mg
    4%
    Sodium 146.4 mg
    6%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 11.4 g
    45%
    Protein 3.4 g
    6%

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