Prep 10 mins
Cook 30 mins
A chutney to be enjoyed over and over again !
Make and share this Traditional Onion Chutney recipe from Food.com.
- Put all ingredients in heavy saucepan over medium heat.
- Bring to boil and keep stirring frequently.
- As the mixture comes to a boil, immediately remove from heat and pack into hot sterilized jars and vaccum seal them.
- Keep enjoying this for weeks!