Traditional Northern Irish Pasty

READY IN: 45mins
Recipe by Yellow Lab Lover

Serving and prep times are guesses as i have not made these yet. Source: KIETO'S DAILY RECIPE 3/10/04 The Irish version pasty (and this is particularly a Northern Irish delicacy) is round and flat, about 3/4 inch thick and consists of meat, potato and onion dipped in batter and fried. The English pasty, on the other hand, is a kind of meat and vegetable pie in a pastry crust. A "pasty supper" would include chips with the aforementioned pasty. We're going to do it the Irish way. Let's do it!

Top Review by Domenico M.

This is not how you make Belfast Pasties. Where you got this from I don't know.

Ingredients Nutrition

Directions

  1. Mix all of the above Irish Pasty ingredients and add:.
  2. 2 Tbls. chopped parsley.
  3. 1 medium size onion [Diced and sauteed].
  4. Form the pasty into approx 3-inch diameter patties.
  5. Dip into your favourite fish batter and cover all over.
  6. Deep fry in 375F oil and remove when a golden.
  7. brown.
  8. Serve with chips (French Fries) cooked in same.
  9. oil. Woo hooooooo! :)).

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