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    You are in: Home / Recipes / Traditional North African Couscous (The Real Way!) Recipe
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    Traditional North African Couscous (The Real Way!)

    Average Rating:

    3 Total Reviews

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    • on April 05, 2008

      I haven't made this recipe yet but I did use your method of steaming cous cous for another dish. I've got a pan that I can turn into a steamer with a bowl inside. I found it easy to open up the cous cous with a fork (not wanting to burn my fingers) but after the second steaming it was bit dry. I figured the water on the fingers probably makes a difference so I sprinkled a little water on and returned to the steamer. That worked a lot better and the result, as the last reviewer said, was WELL WORTH IT. Thank you for teaching me something new.

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    • on November 13, 2013

    • on June 08, 2007

      This took along time and quite a bit of work. But it was WELL WORTH IT. I don't know if I'll ever do cous cous any different again. The leftover the next day were good also. Will look for more of these recipes.

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    Nutritional Facts for Traditional North African Couscous (The Real Way!)

    Serving Size: 1 (636 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 710.5
    Calories from Fat 279
    Total Fat 31.0 g
    Saturated Fat 12.9 g
    Cholesterol 74.4 mg
    Sodium 213.1 mg
    Total Carbohydrate 78.5 g
    Dietary Fiber 8.4 g
    Sugars 4.9 g
    Protein 28.2 g

    The following items or measurements are not included:


    ras el hanout spice mix

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