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    You are in: Home / Recipes / Traditional North African Couscous (The Real Way!) Recipe
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    Traditional North African Couscous (The Real Way!)

    Average Rating:

    3 Total Reviews

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    • on April 05, 2008

      I haven't made this recipe yet but I did use your method of steaming cous cous for another dish. I've got a pan that I can turn into a steamer with a bowl inside. I found it easy to open up the cous cous with a fork (not wanting to burn my fingers) but after the second steaming it was bit dry. I figured the water on the fingers probably makes a difference so I sprinkled a little water on and returned to the steamer. That worked a lot better and the result, as the last reviewer said, was WELL WORTH IT. Thank you for teaching me something new.

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    • on November 13, 2013

    • on June 08, 2007

      This took along time and quite a bit of work. But it was WELL WORTH IT. I don't know if I'll ever do cous cous any different again. The leftover the next day were good also. Will look for more of these recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Traditional North African Couscous (The Real Way!)

    Serving Size: 1 (636 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 710.5
     
    Calories from Fat 279
    39%
    Total Fat 31.0 g
    47%
    Saturated Fat 12.9 g
    64%
    Cholesterol 74.4 mg
    24%
    Sodium 213.1 mg
    8%
    Total Carbohydrate 78.5 g
    26%
    Dietary Fiber 8.4 g
    33%
    Sugars 4.9 g
    19%
    Protein 28.2 g
    56%

    The following items or measurements are not included:

    parsnips

    ras el hanout spice mix

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