Traditional New Orleans Red Beans & Rice

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READY IN: 27hrs
Recipe by Sherrybeth

This recipe is straight from the heart of New Orleans. I got it from the Farmer's Market about 5 years ago and have been using it ever since. ENJOY!

Ingredients Nutrition


  1. Soak the red beans overnight or at least 3 hours in cold water.
  2. Drain off the water and put in a large pot and cover with water.
  3. In a skillet, brown the meats then add the onions and continue to cook until the onions are slightly browned.
  4. Add the remaining ingredients to the red beans and bring it to a boil then reduce to a simmer and cook for 2 1/2 to 3 hours until creamy.
  5. Serve with cooked rice and hot sauce.

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