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    You are in: Home / Recipes / Traditional New Mexican Red Chile Sauce Recipe
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    Traditional New Mexican Red Chile Sauce

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 10, 2013

      yay! this was just what I was looking for--so many red sauce recipes have tomatoes in them :( Thank you for the reminder to wrap plastic or use metal. I keep a box of food grade gloves in the kitchen for whenever I'm in the vicinity of a hot pepper. For those who haven't attempted to make their own chile sauce, don't be daunted. This is great. The water measurement is right-on. Some folks like a real thick paste; so add as little as will work the processor--you can always thin the sauce down at a later time. I kept this for a week in the fridge. Good for tamales or in Tortilla Soup.

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    • on February 05, 2013

      Perfect New Mexican Red Chile Sauce recipe! I live in NM & I make this often. It is delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Traditional New Mexican Red Chile Sauce

    Serving Size: 1 (732 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1145.9
     
    Calories from Fat 163
    14%
    Total Fat 18.2 g
    27%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 1842.5 mg
    76%
    Total Carbohydrate 248.8 g
    82%
    Dietary Fiber 90.5 g
    362%
    Sugars 129.4 g
    517%
    Protein 38.1 g
    76%

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