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By Miss Annie
Added September 26, 2003 | Recipe #71706
Showing 1-2 of 2
By Chef #micky
on October 10, 2013
yay! this was just what I was looking for--so many red sauce recipes have tomatoes in them :( Thank you for the reminder to wrap plastic or use metal. I keep a box of food grade gloves in the kitchen for whenever I'm in the vicinity of a hot pepper. For those who haven't attempted to make their own chile sauce, don't be daunted. This is great. The water measurement is right-on. Some folks like a real thick paste; so add as little as will work the processor--you can always thin the sauce down at a later time. I kept this for a week in the fridge. Good for tamales or in Tortilla Soup.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #354881
on February 05, 2013
Serving Size: 1 (732 g)
Servings Per Recipe: 1