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    You are in: Home / Recipes / Traditional Mincemeat Pie Recipe
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    Traditional Mincemeat Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Chris Reynolds's Note:

    This recipe calls for meat, as all mincemeat did beginning in the 12th century. It is not as sweet as modern mincemeat. This recipe makes 1 pie and does not include the "curing" time for the mincemeat.

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Mix ingredients well.
    2. 2
      Transfer to a 1-quart jar. Cover and refrigerate for at least two days and preferably for two weeks.
    3. 3
      Make dough, prepare pie crust, and add filling.
    4. 4
      Heat oven to 350 degrees. Bake until golden, about 1 hour.

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    Nutritional Facts for Traditional Mincemeat Pie

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1150.3
     
    Calories from Fat 828
    71%
    Total Fat 92.0 g
    141%
    Saturated Fat 44.7 g
    223%
    Cholesterol 51.4 mg
    17%
    Sodium 340.8 mg
    14%
    Total Carbohydrate 74.1 g
    24%
    Dietary Fiber 3.5 g
    14%
    Sugars 40.6 g
    162%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    rump steak

    candied citron peel

    candied orange peel

    lemons, zest of

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