Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Traditional Mennonite Green Bean Soup Recipe
    Lost? Site Map

    Traditional Mennonite Green Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Swan Valley Tammi's Note:

    This is, of course, best with fresh-from-the-garden green beans, but frozen beans work equally well. The original recipe calls for an additional dollop of sour cream before serving, but I've grown up on this stuff just served with milk or half-and-half cream at the table. When I make this now, instead of boiling a ham bone for the stock, I slice up a pound or two of farmer sausage to make the stock and then just leave the meat in the soup. It's a mild soup, so some people add salt or chicken bouillon to give it a little extra flavour. You can also add other fresh veggies as well, like peas and chopped carrots. This is usually served with fresh New Bothwell cheese (here in Manitoba, anyway) and homemade buns.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    quarts, ...

    Units: US | Metric

    Directions:

    1. 1
      In a large stock pot, add vegetables to broth and simmer until vegetables are well done, about an hour.
    2. 2
      Half an hour before serving, add finely shredded parsley and savory, which has been tied for easy removal. (I usually just throw a spice ball with this stuff in it along with the veggies and leave it in there for the full hour).
    3. 3
      Remove herbs and add 2 to 3 tablespoons sour cream. Combine and serve.
    4. 4
      Or, instead of adding sour cream, just serve with cream or milk at the table.

    Browse Our Top Clear Soup Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Traditional Mennonite Green Bean Soup

    Serving Size: 1 (1055 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 117.5
     
    Calories from Fat 2
    22%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 14.9 mg
    0%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 7.6 g
    30%
    Sugars 5.1 g
    20%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    ham stock

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites