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    You are in: Home / Recipes / Traditional Lemon Meringue Pie Recipe
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    Traditional Lemon Meringue Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    CHEF GRPA's Note:

    I made this pie this weekend. Got it off a box of Argo Corn Starch, to play with and Wow, we agreed it was one of the best lemon meringue pie we'd ever had.it is real good!!!!!!! IS IT A Blue Ribbon Winners ?? or is it The Ultimate Lemon Meringue Pie ??? I ASK YOU ?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine 1 cup sugar and corn starch in medium saucepan.
    3. 3
      Gradually stir in water until smooth. Stir in egg yolks.
    4. 4
      Bring to a boil over medium heat, stirring constantly, and boil 1 minute.
    5. 5
      Remove from heat.
    6. 6
      Stir in lemon peel, lemon juice and butter.
    7. 7
      Spoon hot filling into pie crust.
    8. 8
      Beat egg whites in small bowl with mixer at high speed until foamy.
    9. 9
      Gradually beat in remaining 1/3 cup sugar; continue beating until stiff peaks form.
    10. 10
      Spread meringue evenly over hot filling, sealing to edge of crust.
    11. 11
      Bake 15 to 20 minutes or until golden.
    12. 12
      Cool on wire rack at room temperature for 30 minutes;.
    13. 13
      Refrigerate for 3 hours before serving.

    Ratings & Reviews:

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    Nutritional Facts for Traditional Lemon Meringue Pie

    Serving Size: 1 (133 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 297.2
     
    Calories from Fat 94
    31%
    Total Fat 10.4 g
    16%
    Saturated Fat 3.3 g
    16%
    Cholesterol 66.0 mg
    22%
    Sodium 154.9 mg
    6%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 0.8 g
    3%
    Sugars 33.6 g
    134%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    lemons, rind of

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