Traditional Lasagna

"From 2001 "A Taste of Home" recipe collection. This lasagna always receives rave reviews..............so I keep making it!!"
 
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Ready In:
2hrs
Ingredients:
17
Serves:
12
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ingredients

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directions

  • In a skillet, cook beef and sausage until no longer pink; drain.
  • Add the next 7 ingredients and simmer for about an hour, stirring occasionally.
  • In the bowl of a food processor, combine eggs, parsley, cottage cheese and ricotta cheese. Process until smooth.
  • In a 13x9x2 baking dish, spread 1 cup meat sauce.
  • Layer with 3 noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozarella, 3 noodles, 2 cups meat sauce, remaining cottage cheese mixture and 1 cup mozzarella. Top with remaining 3 noodles, meat sauce and mozzarella.
  • Cover and bake at 375 degrees for 50 minutes. Uncover and bake 10-20 minutes longer.
  • Let stand 15 minutes before cutting.

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RECIPE SUBMITTED BY

I am an executive director for an assisted living community in San Antonio. It lets me put my passion of helping others to good use for our senior population. One of my other great passions is cooking. I love to entertain and prepare new recipes for my guests. My cookbook collection numbers 200+, and I always want more.
 
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