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    You are in: Home / Recipes / Traditional Lasagna Recipe
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    Traditional Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    texasjj's Note:

    From 2001 "A Taste of Home" recipe collection. This lasagna always receives rave reviews..............so I keep making it!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, cook beef and sausage until no longer pink; drain.
    2. 2
      Add the next 7 ingredients and simmer for about an hour, stirring occasionally.
    3. 3
      In the bowl of a food processor, combine eggs, parsley, cottage cheese and ricotta cheese. Process until smooth.
    4. 4
      In a 13x9x2 baking dish, spread 1 cup meat sauce.
    5. 5
      Layer with 3 noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozarella, 3 noodles, 2 cups meat sauce, remaining cottage cheese mixture and 1 cup mozzarella. Top with remaining 3 noodles, meat sauce and mozzarella.
    6. 6
      Cover and bake at 375 degrees for 50 minutes. Uncover and bake 10-20 minutes longer.
    7. 7
      Let stand 15 minutes before cutting.

    Ratings & Reviews:

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    Nutritional Facts for Traditional Lasagna

    Serving Size: 1 (312 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 579.1
     
    Calories from Fat 318
    55%
    Total Fat 35.4 g
    54%
    Saturated Fat 16.8 g
    84%
    Cholesterol 160.6 mg
    53%
    Sodium 1630.5 mg
    67%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 2.7 g
    11%
    Sugars 7.6 g
    30%
    Protein 38.4 g
    76%

    The following items or measurements are not included:

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