64 Reviews

Followed the recipe exactly as stated and it turned out fabulous! Finally found a perfect lasagna recipe and was asked by my husband to never change it. We served it with some hot garlic bread and a salad and everyone at the table raved. Thanks.

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reeree21 January 11, 2011

This recipe was wonderful. I think the sauce made a huge difference. The lasagna layered perfectly and was not soupy at all. I think we have all had lasagna that was either too dry or way too soupy. This lasagna was neither. It hit it right on the mark. I mean it when I say the sauce made the difference. It was thick and held up nicely and was also flavorful and sweet. I added a little more garlic (4 cloves instead of two). This was just out of personal preference. This dish was very much enjoyed by my family. My Mother said it was the best lasagna she has ever tasted and my Brother had seconds. My Dad, who is known for putting ketchup on everything, refrained from adding ketchup to this meal. You know you've done well when he goes without ketchup. I'm definitely going to share this recipe with my colleagues, and will most likely make this the next time I have dinner with my soccer team.


This recipe is a winner!

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rawson27 October 09, 2010

Excellent & super tasty lasagna recipe! I used homemade pasta sheets and mixed spinach and mushrooms in the cheese mixture. This sauce will be great for pizza and other italian pasta dishes. It will get a lot of use in my kitchen. Thanks for sharing.

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Wannabe Gourmet August 17, 2010

So good! My husband and his best friend ate half of it in one sitting! They said it was the best lasagna they'd ever had! The consistency was perfect! I used italian turkey sausage instead of pork and they loved that it is super meaty. Thanks for a great recipe!

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alan_landua July 28, 2010

Great tasting but I found it a little dry and not nearly enough meat sauce (although some of the guests thought the consistency was perfect). Personally I like my lasagna a little more soupy so next time I'll increase the amount of sauce I make. I'll add a little extra sauce to the lasagna itself and reserve the rest of the extra sauce so the people who like their lasagna soupy can ladle a few spoonfuls over their chunk.

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moreCakePlz April 05, 2010

This was very good, my husbands favorite food used to be his mother lasagna and now its this one! Thanks for posting this.

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donnavef March 24, 2010

This is so cheesy. When DH was dishing it up, the cheese was stinging all over ...... yummy. I like the ricotta and cottage cheese mixed together, previously I have either used one or the other. Thank you for sharing this great lasagna recipe.

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mommyoffour February 09, 2010

This was really good, but too salty for our taste. It could just be the kind of cheese we used, but next time I am going to leave the teaspoon of salt out and it will be perfect.

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kbmidura December 02, 2009

So good, thanks for the recipe! This is great and saucy, like I like it. I followed the directions for the most part - just doubled the Italian seasoning. The different cheeses added some great flavor. I'll definitely make this again!

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Mmmama November 30, 2009

This is the perfect lasagna. The first time I made this was for a birthday party and everyone loved it. It has to be one of the best lasagnas I have ever tasted.

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suzelivet November 04, 2009
Traditional Lasagna