62 Reviews

Great tasting but I found it a little dry and not nearly enough meat sauce (although some of the guests thought the consistency was perfect). Personally I like my lasagna a little more soupy so next time I'll increase the amount of sauce I make. I'll add a little extra sauce to the lasagna itself and reserve the rest of the extra sauce so the people who like their lasagna soupy can ladle a few spoonfuls over their chunk.

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moreCakePlz April 05, 2010

This was very good, my husbands favorite food used to be his mother lasagna and now its this one! Thanks for posting this.

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donnavef March 24, 2010

Really, really good! I added mild Italian pork sausage instead of plain, just a preference. The sauce is thick, rich, and meaty, and the cheese combination is great. I also used no-boil lasagna noodles, made it the night before, stuck in the frig, let it set at room temp for 1 1/2 hours. Thanks! It was a hit and made PLENTY for 8 guests!

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KathyP53 March 15, 2010

This is so cheesy. When DH was dishing it up, the cheese was stinging all over ...... yummy. I like the ricotta and cottage cheese mixed together, previously I have either used one or the other. Thank you for sharing this great lasagna recipe.

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mommyoffour February 09, 2010

This was really good, but too salty for our taste. It could just be the kind of cheese we used, but next time I am going to leave the teaspoon of salt out and it will be perfect.

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kbmidura December 02, 2009

So good, thanks for the recipe! This is great and saucy, like I like it. I followed the directions for the most part - just doubled the Italian seasoning. The different cheeses added some great flavor. I'll definitely make this again!

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Mmmama November 30, 2009

This is the perfect lasagna. The first time I made this was for a birthday party and everyone loved it. It has to be one of the best lasagnas I have ever tasted.

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suzelivet November 04, 2009

This is probably the best Lasagna from RZ! I have tried at least 2 other ones. My lasagna always seems to dry out. Not with this one. This was creamy and delicious! I will definitely increase the the garlic next time. The only change I made was to use hot turkey sausage. This is my lasagna recipe from now on, yeah!

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Ck2plz October 26, 2009

My Family Loved this recipe.

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JJarmer September 22, 2009

I made the sauce tonight in preperation for making lasagna for dinner tomorrow....I am not sure there will be any sauce left! If the lasagna comes out as good as the sauce, this is a true winner!

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cohollow September 15, 2009
Traditional Lasagna