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    You are in: Home / Recipes / Traditional Kuwaiti Tea Recipe
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    Traditional Kuwaiti Tea

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 17, 2013

      Made exactly as written, wouldn't change a thing. What a lovely mug of tea. It was perfect, I love cardamom and saffron this was a no brainer for me. Thanks for sharing this recipe, that I will enjoy again. Made for NA/ME Feb Fun in the Sun 2013.

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    • on July 30, 2011

      I made for this lovely tea breakfast this morning and it was delicious. I don't believe that I've ever had tea with saffron in it before. I used Darjeeling tea and it had a pretty golden accent to the color and the cardamom flavor was also a real pleasure. In short this is a wonderful tea that will be made again. :D

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    • on September 18, 2009

      This is really good but I wouldnt call hot tea refreshing but lovely none the less. I always use a bit more than one cup water and it turns out almost perfect. I don't like strong tea so I do put the tea bag in the water after boiling and then I remove it from the burner to calm the boiling down a bit and turn the burner heat down I then simmer it for 1 1/2 minutes. This was a wonderful cup of tea which I had with breakfast. I will definitely make this again. Made for Ramadan Tag.

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    • on September 19, 2008

      YUM! A lovely tea subtly flavored. I used Earl Grey tea bags. Made for Ramadan Tag.

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    Nutritional Facts for Traditional Kuwaiti Tea

    Serving Size: 1 (241 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 16.8
     
    Calories from Fat 0
    35%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.4 mg
    0%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.1 g
    16%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    green cardamom pods

    tea bags

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