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Showing 1-4 of 4
By Baby Kato
on February 17, 2013
Made exactly as written, wouldn't change a thing. What a lovely mug of tea. It was perfect, I love cardamom and saffron this was a no brainer for me. Thanks for sharing this recipe, that I will enjoy again. Made for NA/ME Feb Fun in the Sun 2013.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 30, 2011
I made for this lovely tea breakfast this morning and it was delicious. I don't believe that I've ever had tea with saffron in it before. I used Darjeeling tea and it had a pretty golden accent to the color and the cardamom flavor was also a real pleasure. In short this is a wonderful tea that will be made again. :Dpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 18, 2009
This is really good but I wouldnt call hot tea refreshing but lovely none the less. I always use a bit more than one cup water and it turns out almost perfect. I don't like strong tea so I do put the tea bag in the water after boiling and then I remove it from the burner to calm the boiling down a bit and turn the burner heat down I then simmer it for 1 1/2 minutes. This was a wonderful cup of tea which I had with breakfast. I will definitely make this again. Made for Ramadan Tag.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 19, 2008
Serving Size: 1 (241 g)
Servings Per Recipe: 1
The following items or measurements are not included:
green cardamom pods