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    You are in: Home / Recipes / Traditional Knedlicky (Czech Potato Dumplings) Recipe
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    Traditional Knedlicky (Czech Potato Dumplings)

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    2 Total Reviews

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    • on April 16, 2010

      I never made potato dumplings before but these were so easy to make. Next time I would add some seasoning to the mashed potatoes. My boys and I enjoyed these. Made for Spring PAC 2010.

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    • on June 06, 2009

      This is the best food in the world and well-written recipe. My family has these every year on Christmas and my grandmother is very protective of the recipe. My family serves this with sauerkraut. Also, if there are any leftovers, we chop it into small slices and fry it in a little oil with some pork. That's the only way grandpa would eat them. It tastes great!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Traditional Knedlicky (Czech Potato Dumplings)

    Serving Size: 1 (100 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 235.9
     
    Calories from Fat 8
    47%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 1.5 mg
    0%
    Sodium 238.7 mg
    9%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.3 g
    5%
    Protein 6.3 g
    12%

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