Traditional Key Lime Pie

Total Time
Prep 30 mins
Cook 15 mins

I have been making this pie for many years. Every time that I serve it, people say "this is what a key lime pie is supposed to taste like". And they are right. I have tried those pie recipes using cream cheese or cool whip, but they are not authentic key lime pies. If you want the "real deal", this is it.

Ingredients Nutrition


  1. Beat egg yolks.
  2. Stir in sweetened condensed milk, key lime juice and rind.
  3. In a small bowl, stiffly beat 1 egg white.
  4. Fold into pie mixture.
  5. Turn into baked pie shell.
  6. Beat the three reserved egg whites with cream of tartar until foamy.
  7. Gradually add sugar, beating until stiff but not dry.
  8. Spread meringue on top of pie, sealing carefully to the edge of the pie shell.
  9. Bake 15 minutes at 350° or until meringue is golden brown.
  10. Cool in refrigerator at least 6 hours.


Most Helpful

Fabulous! Really hit the spot! The meringue IS perfect.

ProMom August 27, 2009

Excellent, thank you! I made this without the meringue and it was excellent.

Amyeh90 January 24, 2009

This is like the pie I used to make years and years ago! I lost the recipe and have been trying those other versions which are good, but THIS is the one. I've made a couple in the last few days and will be making a third for Thanksgiving - picked up another bag of key limes today just for this! Once you have this pie, the others are missing "something". Lovely intensity if you enjoy the Key Lime. I also now use eggs from my very free chickens which are so rich, the custard is even better. Every bite's a treat. Thank you so much, Big Cheese!

hunnybees November 19, 2007

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