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    You are in: Home / Recipes / Traditional Key Lime Pie Recipe
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    Traditional Key Lime Pie

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 27, 2009

      Fabulous! Really hit the spot! The meringue IS perfect.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2009

      Excellent, thank you! I made this without the meringue and it was excellent.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2007

      This is like the pie I used to make years and years ago! I lost the recipe and have been trying those other versions which are good, but THIS is the one. I've made a couple in the last few days and will be making a third for Thanksgiving - picked up another bag of key limes today just for this! Once you have this pie, the others are missing "something". Lovely intensity if you enjoy the Key Lime. I also now use eggs from my very free chickens which are so rich, the custard is even better. Every bite's a treat. Thank you so much, Big Cheese!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2006

      My family thanks you for this recipe. My dad came back to Ontario from visiting Florida with a bag of keylimes and couldn't wait for a key lime pie. I made this for him tonight and he really, really enjoyed it! It was very easy to make. I used a graham/oat crust #32495 to give it some extra sweetness. The crust was good. I think i'll stick to the traditional crust next time I get an imported bag of key limes. Thanks again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2012

      I made the pie as written without the meringue, but it never set up in the refrigerator. Tasted fine, but it was closer to pudding than pie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2012

      Easy and a total success! I gave it four stars because it is missing instructions to make it without the meringue, so I had to figure that on my own.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Traditional Key Lime Pie

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 308.7
     
    Calories from Fat 99
    32%
    Total Fat 11.0 g
    17%
    Saturated Fat 4.9 g
    24%
    Cholesterol 109.8 mg
    36%
    Sodium 170.0 mg
    7%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 0.5 g
    2%
    Sugars 36.2 g
    145%
    Protein 8.1 g
    16%

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