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    You are in: Home / Recipes / Traditional Janssons Temptation Recipe
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    Traditional Janssons Temptation

    Traditional Janssons Temptation. Photo by lagottocattleya

    1/1 Photo of Traditional Janssons Temptation

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Um Safia's Note:

    Published for ZWT III. Recipe from World Recipes - this is a lovely recipe for the traditional Swedish dish ''Janssons Temptation''. Simple to make - comfort food.

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    Ingredients:

    Serves: 4

    Yield:

    portions

    Units: US | Metric

    Directions:

    1. 1
      Peel the potatoes and onions. Coarsely shed the potatoes. Slice or chop the onion and sauté in a little butter or margarine 5 minutes.
    2. 2
      Alternate layers of potatoes, onion, and anchovies in a lightly greased baking dish, the top and bottom layers consisting of potatoes.
    3. 3
      Pour half the cream and 2-3 tablespoons anchovy juice over the casserole. Dot with butter and sprinkle with bread crumbs. Bake in oven at 345°F for 45 minutes.
    4. 4
      Baste the outer edges of the casserole with the remaining cream towards the end of the 45 minutes.

    Ratings & Reviews:

    • on November 22, 2009

      55

      Comfort food is right! This deceptively simple recipe makes such a great dish! Don't use the anchovies you would find in a regular store but Swedish Anchovies, which are MUCH milder in taste. They sell them at IKEA.they add salt to the mix but not the fishy taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Traditional Janssons Temptation

    Serving Size: 1 (580 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 680.7
     
    Calories from Fat 295
    43%
    Total Fat 32.8 g
    50%
    Saturated Fat 19.5 g
    97%
    Cholesterol 126.5 mg
    42%
    Sodium 827.3 mg
    34%
    Total Carbohydrate 82.8 g
    27%
    Dietary Fiber 10.3 g
    41%
    Sugars 5.8 g
    23%
    Protein 16.7 g
    33%

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