Traditional Italian Tomato Sauce
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 29.58-44.37 ml olive oil
- 177.44 ml onion, finely chopped
- 793.78-28.34 g can tomatoes
- 6.16 ml salt
- 0.5-0.25 ml black pepper
- 2.46 ml dried basil
directions
- Sauté onions in olive oil, reduce heat to medium-low. Cook for 15 minutes or until onions are soft.
- Add the tomatoes, spices and herbs.
- Bring up to boiling and then cover, reduce heat to medium low and cook for 20-30 minutes, checking on it a few times and adjust the seasoning.
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RECIPE SUBMITTED BY
jody notarianni
United States