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    You are in: Home / Recipes / Traditional Italian Tiramisu Recipe
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    Traditional Italian Tiramisu

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 08, 2013

      I love it! I mixed in Bailey's with Kalhua and it turned out absolutely lovely!

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    • on August 20, 2009

      I also have the Soprano Family Cookbook and have made this Tiramisu countless times. It's always a hit. My best friend loves it and for her birthday, that's all she wanted so she could eat the whole pan and not share any of it! One alteration I make is using Cool Whip instead of taking the time to whip heavy cream. Its good and its fast!

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    • on December 21, 2008

      This is as close to traditional Tiramisu as it gets! It tasted just as good as tiramisu that we have had at 4 star Italian restaurants. Tastes even better if you make a day ahead and refrigerate overnight as recommended in recipe. Brought this with us to a party and everyone raved about it and asked for the recipe! Thaks ItalianMomof2!!!

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    • on August 28, 2007

      Very popular at our house. Lots of mmm's with this one. I did find it a little dry after 8hrs and will use another 1/2 cup of cream next time. I used Bailey's Irish cream as the liquor and will use it again next time. I know this one will be requested lots by the family. Thanks ItalianMomof2.

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    Nutritional Facts for Traditional Italian Tiramisu

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 330.5
     
    Calories from Fat 168
    51%
    Total Fat 18.7 g
    28%
    Saturated Fat 10.5 g
    52%
    Cholesterol 151.5 mg
    50%
    Sodium 85.4 mg
    3%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 0.4 g
    1%
    Sugars 19.5 g
    78%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    mascarpone cheese

    Frangelico

    bittersweet chocolate

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