1/1 Photo of Traditional Italian Tiramisu
I got the main recipe for this Tiramisu from the Sopranos Family Cookbook. I changed the Liquor to Frangelico and altered some of the measurements and it's perfect! Every time I am invited to a get together I am asked to bring this and my Manicotti! I hope you all enjoy it! It's best made the day before so that the ingredients have time to mix with each other!
My Private Note
Units: US | Metric
- 1In a large mixing bowl combine the mascarpone cheese, Frangelico liquor and sugar.
- 2In a separate bowl whip the whipping cream till soft peaks form.
- 3Gently fold mascarpone mixture into the whip cream.
- 4In an 8x8-inch glass serving dish layer 1/2 the ladyfingers tightly on the bottom.
- 5Drizzle 1/2 the espresso over the ladyfingers, trying to saturate them evenly.
- 6Spread 1/2 of the mascarpone mixture on top of the ladyfingers.
- 7Sprinkle 1/2 of the shaved chocolate over the top.
- 8Layer remaining ladyfingers on top of the shaved chocolate. Again, you are looking to get a nice tight layer.
- 9Drizzle the remaining espresso over the ladyfingers.
- 10Spread the rest of the mascarpone mixture on top of the ladyfingers. You can either spread it nice and smooth with a spatula OR spread the mixture and create soft peaks for texture and appearance.
- 11Sprinkle the remaining shaved chocolate on top.
- 12Cover with plastic wrap and refrigerate overnight for best results (at least 8 hours).
Browse Our Top Pies and Tarts Recipes
Nutritional Facts for Traditional Italian Tiramisu
Serving Size: 1 (99 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 330.5
- Calories from Fat 168
- Total Fat 18.7 g
- Saturated Fat 10.5 g
- Cholesterol 151.5 mg
- Sodium 85.4 mg
- Total Carbohydrate 35.7 g
- Dietary Fiber 0.4 g
- Sugars 19.5 g
- Protein 5.5 g
The following items or measurements are not included: