Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Traditional Italian Sausage Stuffing Recipe
    Lost? Site Map

    Traditional Italian Sausage Stuffing

    1/1 Photo of Traditional Italian Sausage Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 4 mins

    0 mins

    1 hrs 4 mins

    Johnsonville Sausage's Note:

    Courtesy of Johnsonville Sausage

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, cook and crumble sausage in 1 tablespoons olive oil until no longer pink; set aside.
    2. 2
      In a large bowl, combine bread cubes and the remaining oil. Sprinkle with pepper; toss to coat. Transfer to a greased 15-in. x 10-in. baking pan. Bake at 350 degrees F for 10 minutes or until crisp and a lightly browned, stirring once. Remove pan to a wire rack to cool slightly.
    3. 3
      In a very large bowl, combine the bread cubes, reserved sausage, Parmesan cheese, green pepper, sun-dried tomatoes, basil and garlic. Combine eggs and water; pour over bread mixture and toss to coat.
    4. 4
      Transfer to a buttered 13-in. x 9-in. baking dish. Dot with butter. Bake, uncovered, at 350 degrees F for 35-40 minutes or until hot.
    5. 5
      More great recipes and savings at Italianville.com.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Traditional Italian Sausage Stuffing

    Serving Size: 1 (71 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 114.6
     
    Calories from Fat 93
    81%
    Total Fat 10.4 g
    16%
    Saturated Fat 4.1 g
    20%
    Cholesterol 41.5 mg
    13%
    Sodium 159.8 mg
    6%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    0%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    Johnsonville® Mild Italian Sausages

    pimento stuffed olives

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites