Traditional Italian Pizzelles
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
36 cookies
ingredients
directions
- In a large bowl, beat sugar and eggs.
- Add cooled melted butter, anise oil, and vanilla a little bit at a time until blended.
- Sift together all dry ingredients and gradually add to wet mixture. (Batter should be stiff enough to be dropped by spoonfuls onto hot pizzelle baker.).
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RECIPE SUBMITTED BY
I live north of Philadelphia in North Wales, PA. I am a single mother of two girls 12 & 10 who keep me very busy with gymnastics. I am always on the go and need recipe ideas that are quick and simple. I love to cook, but love baking more. I really don't have a favorite cookbook or recipe because I always adapt the recipes to fit my needs. I love baking for family and friends and watching them destroy their diets indulging in delictable sweets!