Traditional Italian Pizzelles

"Thin, light, and crisp - just the way I like them! You need to use a Pizzelle baker for these cookies, but the investment is well worth the raves and reviews (not to mention the requests) for these cookies wherever your bring them to share."
 
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Ready In:
25mins
Ingredients:
7
Yields:
36 cookies
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ingredients

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directions

  • In a large bowl, beat sugar and eggs.
  • Add cooled melted butter, anise oil, and vanilla a little bit at a time until blended.
  • Sift together all dry ingredients and gradually add to wet mixture. (Batter should be stiff enough to be dropped by spoonfuls onto hot pizzelle baker.).

Questions & Replies

  1. What can I substitute for the anise? I want to use the pizzelles and stuff cannoli filling inside.
     
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RECIPE SUBMITTED BY

I live north of Philadelphia in North Wales, PA. I am a single mother of two girls 12 & 10 who keep me very busy with gymnastics. I am always on the go and need recipe ideas that are quick and simple. I love to cook, but love baking more. I really don't have a favorite cookbook or recipe because I always adapt the recipes to fit my needs. I love baking for family and friends and watching them destroy their diets indulging in delictable sweets!
 
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