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    You are in: Home / Recipes / Traditional Italian Pizzelles Recipe
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    Traditional Italian Pizzelles

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Donna LaMonica's Note:

    Thin, light, and crisp - just the way I like them! You need to use a Pizzelle baker for these cookies, but the investment is well worth the raves and reviews (not to mention the requests) for these cookies wherever your bring them to share.

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    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, beat sugar and eggs.
    2. 2
      Add cooled melted butter, anise oil, and vanilla a little bit at a time until blended.
    3. 3
      Sift together all dry ingredients and gradually add to wet mixture. (Batter should be stiff enough to be dropped by spoonfuls onto hot pizzelle baker.).

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Traditional Italian Pizzelles

    Serving Size: 1 (646 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 67.4
     
    Calories from Fat 27
    40%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 24.4 mg
    8%
    Sodium 44.3 mg
    1%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.2 g
    16%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    anise oil

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