Traditional Irish White Bread
photo by Outta Here
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Yields:
-
12 pieces
- Serves:
- 12
ingredients
- 453.59 g white flour
- 4.92 ml baking soda
- 2.46 ml salt
- 340.19 g buttermilk
directions
- Preheat oven to 425F (200C).
- Sieve dry ingredients.
- Pour milk into a well in the dry ingredients.
- Blend and knead bread until smooth.
- Place in warm dusted dutch oven with flour.
- Bake for 20 mins at temperature, then reduce heat to 350F (180C) for another 20 mins.
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RECIPE SUBMITTED BY
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