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    You are in: Home / Recipes / Traditional Irish Stew With Pearl Barley Recipe
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    Traditional Irish Stew With Pearl Barley

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    • on April 08, 2008

      We had this for dinner tonight, and thought it was an ok dish. There was nothing in particular I did not like about it, but I would probably double the herbs as well as add some salt and pepper for a bit more flavor in the broth. I think we may have liked it better if I'd have saved it for a cold day, but with spring coming in to full swing here I don't think it is likely we will be getting another of those anytime soon. We will definately make again, but will likely save it til the fall. Reviewed for PAC Spring 2008.

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    Nutritional Facts for Traditional Irish Stew With Pearl Barley

    Serving Size: 1 (680 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1377.8
     
    Calories from Fat 811
    58%
    Total Fat 90.1 g
    138%
    Saturated Fat 35.6 g
    178%
    Cholesterol 209.7 mg
    69%
    Sodium 999.2 mg
    41%
    Total Carbohydrate 82.4 g
    27%
    Dietary Fiber 11.4 g
    45%
    Sugars 7.4 g
    29%
    Protein 58.4 g
    116%
    Detailed Nutrition Values About Nutrition Info
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