We had this for dinner tonight, and thought it was an ok dish. There was nothing in particular I did not like about it, but I would probably double the herbs as well as add some salt and pepper for a bit more flavor in the broth. I think we may have liked it better if I'd have saved it for a cold day, but with spring coming in to full swing here I don't think it is likely we will be getting another of those anytime soon. We will definately make again, but will likely save it til the fall. Reviewed for PAC Spring 2008.