Traditional Irish Stew the Bailey

Total Time
2hrs 55mins
20 mins
2 hrs 35 mins

I found this on the food network site and wanted to save it here so I'd be able to find it again. Recipe from Gourmet Magazine

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  1. In a 7 to 8-quart kettle simmer lamb, parsley, thyme, and salt and pepper to taste in 4 cups broth, covered, 1 1/2 hours.
  2. To lamb mixture add potatoes, onion, carrots, celery, and remaining 2 cups broth and simmer, covered, 1 hour.
  3. In a small bowl whisk together flour and oil until smooth and stir into simmering stew until well incorporated.
  4. Simmer stew, uncovered, until thickened, 3 to 5 minutes, and season with salt and pepper.