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    You are in: Home / Recipes / Traditional Irish Stew the Bailey Recipe
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    Traditional Irish Stew the Bailey

    Traditional Irish Stew the Bailey. Photo by Mikekey

    1/1 Photo of Traditional Irish Stew the Bailey

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 55 mins

    20 mins

    2 hrs 35 mins

    Charlotte J's Note:

    I found this on the food network site and wanted to save it here so I'd be able to find it again. Recipe from Gourmet Magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 7 to 8-quart kettle simmer lamb, parsley, thyme, and salt and pepper to taste in 4 cups broth, covered, 1 1/2 hours.
    2. 2
      To lamb mixture add potatoes, onion, carrots, celery, and remaining 2 cups broth and simmer, covered, 1 hour.
    3. 3
      In a small bowl whisk together flour and oil until smooth and stir into simmering stew until well incorporated.
    4. 4
      Simmer stew, uncovered, until thickened, 3 to 5 minutes, and season with salt and pepper.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on March 20, 2012

      55

      This is very easy, tasty and filling. The only change I would make is adding some garlic. Cook time was perfect.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2014

      55

      I'm using this for a school report and I find it very helpful and tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Traditional Irish Stew the Bailey

    Serving Size: 1 (513 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 743.4
     
    Calories from Fat 403
    54%
    Total Fat 44.7 g
    68%
    Saturated Fat 17.0 g
    85%
    Cholesterol 122.4 mg
    40%
    Sodium 735.0 mg
    30%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 5.6 g
    22%
    Sugars 6.0 g
    24%
    Protein 36.6 g
    73%

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