Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Traditional Irish Guinness Stew Recipe
    Lost? Site Map

    Traditional Irish Guinness Stew

    Traditional Irish Guinness Stew. Photo by IrishHeart

    1/1 Photo of Traditional Irish Guinness Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    girl-razor's Note:

    A lovely, heart warming food - perfect for those cold, rainy winter days. My grandmother used to, and still does make this one for me when I go over to Ireland to see her. She's 81. It's easy to make and certainly makes a change to regular stew. PS: To those of you worried about alcohol, there is no alcohol left in this recipe once it is cooked - alcohol evaporates more quickly than water, thus this recipe is non-alcoholic.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large glass bowl, combine Guinness, mustard, rosemary, and bay leaves.
    2. 2
      Add the beef cubes, stir in, cover, leave to marinate in the fridge overnight.
    3. 3
      Preheat oven to 325°F or 160°C.
    4. 4
      Drain the meat and keep the marinate to one side for later.
    5. 5
      On a plate or chopping board, sprinkle the flour and season to your tastes. I recommend just a bit of salt and pepper and a touch of rosemary.
    6. 6
      Cover the beef cubes in the flour and set aside.
    7. 7
      In a large skillet, melt butter and brown the meat 3-5 minutes each side. Transfer this to a casserole dish and do not clean the skillet (this retains flavours released by the beef).
    8. 8
      Add the remaining butter to the skillet, when foamy add the onions and cook until brown and/or tender. Add these to the casserole dish.
    9. 9
      Repeat this step for all other vegetables, only adding butter when necessary. Each vegetable should be cooked until tender. This will take a maximum of 5 minutes.
    10. 10
      Add the vegetables to the casserole dish followed by the marinate and beef stock.
    11. 11
      Cook for 1.5-2 hours or until meat is tender. Stir occasionally. The Guinness will reduce a lot, but if it looks too dehydrated you can add more.
    12. 12
      Taste occasionally, and if it is too sharp you can add sugar to cut the taste.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on March 17, 2010

      55

      Out of all the recipes for Irish stew, I picked this one because it called for marinating the beef. Good decision on my part! This was wonderful. I didn't see in the directions where to use the sunflower oil. I browned the meat in olive oil and used a bit of butter when I sautéed the vegetables. The carrots and celery were not tender after ten minutes but that was fine because it cooks so long in the oven. I didn't have beef bouillon so I used vegetable and it was fine. Really good, actually. I'll be making this again. Thanks grandma!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2007

      55

      This was absolutely delicious. I made it exactly as written. I served it with mashed potatoes and a couple extra pints of Guinness. It tasted even better the next day. Thanks for posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Traditional Irish Guinness Stew

    Serving Size: 1 (1889 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2364.8
     
    Calories from Fat 988
    41%
    Total Fat 109.8 g
    168%
    Saturated Fat 43.5 g
    217%
    Cholesterol 384.7 mg
    128%
    Sodium 643.1 mg
    26%
    Total Carbohydrate 92.7 g
    30%
    Dietary Fiber 3.5 g
    14%
    Sugars 7.0 g
    28%
    Protein 104.0 g
    208%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes