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1/1 Photo of Traditional Irish Guinness Stew
A lovely, heart warming food - perfect for those cold, rainy winter days. My grandmother used to, and still does make this one for me when I go over to Ireland to see her. She's 81. It's easy to make and certainly makes a change to regular stew. PS: To those of you worried about alcohol, there is no alcohol left in this recipe once it is cooked - alcohol evaporates more quickly than water, thus this recipe is non-alcoholic.
Units: US | Metric
Serving Size: 1 (1889 g)
Servings Per Recipe: 4