Traditional Holiday Appetizer
photo by Texas Gran Mama
- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
15 appetizers
- Serves:
- 15
ingredients
- 3 (1360.77 g) container grape tomatoes
- 2 head fresh broccoli, cut into florets
- 1 head bibb lettuce, used to cover a platter
- 2 bunch fresh asparagus
- 453.59 g ranch vegetable dip
directions
- One 4 inch by 12 inch styrofoam cone(at most hobby stores) and toothpicks will be needed to assemble the first tier.
- Using toothpicks, secure broccoli florets to bottom part of the styrofoam cone. Then on top area, use toothpicks to secure tomatoes. The cone will set on top of the bib lettuce. The second tier will consist of asparagus and dip.
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RECIPE SUBMITTED BY
<p>We ENJOY our time together and what better way to be together than to COOK!</p>