6 Reviews

The flavors of this stuffing were sensational. I made this as a casserole on the side. I added too much chicken stock, so I had to add more bread to soak it up. I will make this a a side dish during the year!

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SteelerSue November 28, 2008

Best stuffing I've ever made. I ommitted the mushrooms.

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Izzybee October 10, 2008

I made this for Thanksgiving dinner and everyone thought it was some of the best stuffing they'd had!

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Reenie42 December 20, 2006

I made this for Thanksgiving dinner & it was very good. I do think you can't beat the flavor of actually stuffing the bird with the dressing, but I am trying to get away from this practice due to health concerns. This recipe held up well to scrutiny from my very skeptical family.

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Judy from Hawaii November 26, 2006

Made this for dinner for the residents of the assisted living facilty for senior citizens where I work. They loved it! We have some really picky folks here and this went over so well!!!! Served it with roast chicken and gravy! It really drew rave reviews, thanks so much for posting this. The combination of the herbs and spices really sets this apart from lots of other recipes I've tried! I've put this in my permanent work recipe file!

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mickie49 January 07, 2006
Traditional Herb Stuffing or Dressing