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    You are in: Home / Recipes / Traditional Herb Stuffing or Dressing Recipe
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    Traditional Herb Stuffing or Dressing

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 27, 2010

    • on November 28, 2008

      The flavors of this stuffing were sensational. I made this as a casserole on the side. I added too much chicken stock, so I had to add more bread to soak it up. I will make this a a side dish during the year!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2008

      Best stuffing I've ever made. I ommitted the mushrooms.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2006

      I made this for Thanksgiving dinner and everyone thought it was some of the best stuffing they'd had!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2006

      I made this for Thanksgiving dinner & it was very good. I do think you can't beat the flavor of actually stuffing the bird with the dressing, but I am trying to get away from this practice due to health concerns. This recipe held up well to scrutiny from my very skeptical family.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2006

      Made this for dinner for the residents of the assisted living facilty for senior citizens where I work. They loved it! We have some really picky folks here and this went over so well!!!! Served it with roast chicken and gravy! It really drew rave reviews, thanks so much for posting this. The combination of the herbs and spices really sets this apart from lots of other recipes I've tried! I've put this in my permanent work recipe file!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Traditional Herb Stuffing or Dressing

    Serving Size: 1 (273 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 445.6
     
    Calories from Fat 314
    70%
    Total Fat 34.9 g
    53%
    Saturated Fat 12.6 g
    63%
    Cholesterol 82.5 mg
    27%
    Sodium 880.1 mg
    36%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.2 g
    21%
    Protein 9.3 g
    18%

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