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    You are in: Home / Recipes / Traditional Haroset for Passover Recipe
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    Traditional Haroset for Passover

    Traditional Haroset for Passover. Photo by dojemi

    1/1 Photo of Traditional Haroset for Passover

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    dojemi's Note:

    Although there are numerous recipes for Haroset, this is the basic traditional way of preparing it. Various fruits, or combination of fruits, such as dates, raisins, prunes, apricots and even coconut may be added as desired. Amounts of each ingredient may be adjusted to suit your particular taste. The computer does not recognize an ingredient without a specific amount, so I've suggested 1 tablespoon of wine but the amount can be adjusted either way. Keep in mind that the wine is used just to moisten the mixture.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel, core and chop apple.
    2. 2
      Chop nuts and combine with the aples.
    3. 3
      Add cinnamon, sugar and enough wine to moisten mixture.

    Ratings & Reviews:

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    Nutritional Facts for Traditional Haroset for Passover

    Serving Size: 1 (184 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 466.1
     
    Calories from Fat 345
    74%
    Total Fat 38.4 g
    59%
    Saturated Fat 3.6 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 3.1 mg
    0%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 7.7 g
    30%
    Sugars 16.8 g
    67%
    Protein 9.2 g
    18%

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