http://www.food.com/recipe/traditional-guacamole-379206
Traditional Guacamole
Added June 26, 2009 | Recipe #379206
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This is a very nice side dish. You can use it as dip with chips or as a side with a meal or an appetizer. Its very delicious simple requires no cooking and very nice for the summer or even all seasons. You can do a lot with it add what you like, make it spicy or non spicy.
Directions:
1
Cut the avocados in half, then take out the pits.
2
With a spoon scrape the avocado into a small mixing bowl and mashed it up.
3
Add the Lime, Salt, Onions, Tomatoes and chopped green jalapeno peppers.
4
The salt and Lime go to preferred taste.
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Nutritional Facts for Traditional Guacamole
Serving Size: 1 (192 g)
Servings Per Recipe: 3
- Amount Per Serving
- % Daily Value
- Calories 334.6
-
- Calories from Fat 265
- 79%
- Total Fat 29.5 g
- 45%
- Saturated Fat 4.2 g
- 21%
- Cholesterol 0.0 mg
- 0%
- Sodium 15.6 mg
- 0%
- Total Carbohydrate 20.6 g
- 6%
- Dietary Fiber 13.9 g
- 55%
- Sugars 2.6 g
- 10%
- Protein 4.3 g
- 8%
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