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    You are in: Home / Recipes / Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake) Recipe
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    Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake)

    Average Rating:

    2 Total Reviews

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    • on December 30, 2010

      this cake was tasty. i made this cake with gluten free flour - the cake deflated when i pulled it out of the oven and next time i would try adding baking powder instead of the yeast. it was quite dense and i think that the yeast either didn't dissolve properly or it was due to the gluten free flour. i also feel that the baking powder would help make the cake lighter. definately need to buy an obst tortenboden as i just put the custard on top of the cake with the strawberries and they were moving about whilst putting the jam on top!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2009

      My DH really enjoyed this and I finally got to use my flan tin. I brushed the flan with orange based liqueur before decorating and used a flan jelly glaze I made this for Aust/NZ Comfort Food tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake)

    Serving Size: 1 (122 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 252.3
     
    Calories from Fat 121
    48%
    Total Fat 13.5 g
    20%
    Saturated Fat 2.7 g
    13%
    Cholesterol 55.0 mg
    18%
    Sodium 160.1 mg
    6%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 16.0 g
    64%
    Protein 4.2 g
    8%

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