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    You are in: Home / Recipes / Traditional Gazpacho Recipe
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    Traditional Gazpacho

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    UmmBinat's Note:

    ZWT7 South & Central America. One taste of this chilled gazpacho and you will be instantly transported to a land of a golden sun... From http://www.spain-recipes.com

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In a big mortar mash the cumin, the garlic and the soaked bread, in a plastic bowl mix the chopped onion, the chopped tomato, the oil, the vinegar, the salt and the contents of the mortar, mash it with the mixer and add very cold water to mix everything.
    2. 2
      Add salt and strain it.
    3. 3
      Keep it in the fridge until served.
    4. 4
      Serve with the tomato, the cucumber, the pepper and the toasted bread cut to dices.

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    Nutritional Facts for Traditional Gazpacho

    Serving Size: 1 (449 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 463.4
     
    Calories from Fat 239
    51%
    Total Fat 26.6 g
    40%
    Saturated Fat 3.6 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 374.2 mg
    15%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 5.4 g
    21%
    Sugars 10.7 g
    43%
    Protein 7.9 g
    15%

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