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1/10 Photos of Traditional Fruity and Spiced Hot Cross Buns: Bread-Maker
1 hrs 40 mins
A wonderful old family recipe for HUGE and very light spiced Hot Cross Buns! I discovered that most of the hard work is taken out of making these, by proving & kneading them in the Bread Maker/Machine......unless you NEED to expel any frustrations, and then you MUST knead these yourself! You can make the crosses by either marking them before baking or, as I have done, by putting thinly rolled pastry crosses on top. An absolute "must" for the Spring and Easter Tea table! I also make these throughout the rest of the year - minus the crosses - for fruity, spiced English style teacakes!
Hot Cro ...
Units: US | Metric
Serving Size: 1 (106 g)
Servings Per Recipe: 6