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    You are in: Home / Recipes / Traditional Frittata Recipe
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    Traditional Frittata

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Sydney Mike's Note:

    The original of this recipe was found in As You Like It Cookbook, 2001.

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    Units: US | Metric


    1. 1
      In a bowl whisk together eggs, milk & salt, mixing to blend.
    2. 2
      Put oil in a 7" or 8" omelet pan & heat over medium-low heat, before adding egg mixture.
    3. 3
      In another bowl, mix together artichoke hearts, cheese, bell pepper, olives & scallion, then sprinkle this mixture evenly over the egg.
    4. 4
      Cover & cook about 5 minutes or until eggs are completely done.
    5. 5
      Be sure to keep heat on medium-low to prevent bottom of eggs from burning (OR you can cook the frittata in a preheated 350 degree F oven for 5 to 8 minutes, using an ovenproof pan).
    6. 6
      The frittata can be enjoyed either hot or at room temperature.

    Ratings & Reviews:

    • on July 16, 2011


      I had this for lunch today and I liked it. I subbed in ripe olives for the kalamata olives, but everything else was the same. I love the method because most other frittatas are finished in the oven and I don't like to turn it on in the summer. I did have the burner up too high so the bottom cooked faster and I had to turn it over to get the top cooked. Next time I will turn the burner down and there will be a next time.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Traditional Frittata

    Serving Size: 1 (269 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 318.5
    Calories from Fat 192
    Total Fat 21.3 g
    Saturated Fat 5.6 g
    Cholesterol 560.3 mg
    Sodium 668.1 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 4.7 g
    Sugars 3.4 g
    Protein 21.4 g

    The following items or measurements are not included:

    gouda cheese

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