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    You are in: Home / Recipes / Traditional English Tavern Creamed Corn Recipe
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    Traditional English Tavern Creamed Corn

    Traditional English Tavern Creamed Corn. Photo by Gidg

    1/1 Photo of Traditional English Tavern Creamed Corn

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Gidg's Note:

    This is a recipe from Gulliver's Restaurant in Irvine, Ca. My family started a tradition years ago to make prime rib, Yorkshire pudding, creamed corn and trifle for Christmas dinner. This recipe is so easy and very delicious. I like it sweeter, so I add more sugar. The last two ingredients are called "Roux" and they are what make the creamed corn thicken. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Roux

    Directions:

    1. 1
      Combine all ingredients except the last two (roux) in a pot and bring to a boil.
    2. 2
      For roux: blend butter with flour in a separate bowl, whisk a little at a time into the hot corn mixture, combine well and remove from heat.
    3. 3
      Serve.

    Ratings & Reviews:

    • on September 02, 2006

      55

      Just what I have been looking for. Made this as a side dish to roast sticky chicken ( Roast "Sticky" Chicken) and cornbread. Be careful not to use too much flour or it gets too thick. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Traditional English Tavern Creamed Corn

    Serving Size: 1 (138 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 195.9
     
    Calories from Fat 92
    47%
    Total Fat 10.2 g
    15%
    Saturated Fat 6.0 g
    30%
    Cholesterol 32.8 mg
    10%
    Sodium 226.0 mg
    9%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.1 g
    12%
    Protein 4.1 g
    8%

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