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    You are in: Home / Recipes / Traditional English Cumberland Rum Butter Recipe
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    Traditional English Cumberland Rum Butter

    Average Rating:

     3 Total Reviews

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    • on December 30, 2011

      I made this today for afternoon tea. Friends came over and we had it on teabread - mmmmm yummy. When I made it I put a portion into a cute jar so that my friends could take some home with them as they had never had it before. When I was a child my Nanna made this every Christmas and would let my sister and I have some on a Carrs Table Water Biscuit as a treat when Mum wasn't looking. I also remember the Christenings of my little sister and the children of my Mums cousins all having Rum Butter as part of the celebrations, this being a West Cumberland tradition.
      Must get myself a proper Rum Butter Bowl!
      Thanks for the recipie:-)

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    • on January 01, 2010

      I made this and spooned into pretty pots and gave to my neighbours along with mince tarts for Christmas. All have asked for the recipe. I served with hot Welsh cakes - very yummy!

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    • on January 14, 2008

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    Nutritional Facts for Traditional English Cumberland Rum Butter

    Serving Size: 1 (63 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 421.5
     
    Calories from Fat 275
    65%
    Total Fat 30.6 g
    47%
    Saturated Fat 19.4 g
    97%
    Cholesterol 81.2 mg
    27%
    Sodium 12.2 mg
    0%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 27.5 g
    110%
    Protein 0.3 g
    0%
    Detailed Nutrition Values About Nutrition Info

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