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    You are in: Home / Recipes / Traditional English Cottage Pie Recipe
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    Traditional English Cottage Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    **Jubes**'s Note:

    This recipe was found on Good Food website and said to bethe recipe used by Jamie Oliver's parents

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    Ingredients:

    Serves: 8

    Yield:

    large c ...

    Units: US | Metric

    For the mash topping

    Directions:

    1. 1
      Melt the butter in a pan on a medium heat. Add the onion, carrot, celery, garlic, thyme and bay leaf and fry over a medium/low heat for 10 minutes, or until softened but not coloured.
    2. 2
      Add the beef mince and cook for a further 10 minutes, or until brown.
    3. 3
      Add the tomato purée, worcestershire sauce and Tabasco, then stir and cook for 2 minutes.
    4. 4
      Turn the heat up to high and add the red wine. Let it bubble away and reduce for 5 minutes then add the stock and reduce to a medium heat. Simmer for a further 20 minutes, stirring often.
    5. 5
      Meanwhile, cut the potatoes into halves and quarters so they’re all a fairly even size. Cook in a pan of boiling, salted water for 15 to 20 minutes, or until cooked through. Drain in a colander and leave to steam dry.
    6. 6
      Preheat the oven to 190C/170C fan/gas 5.
    7. 7
      Taste the mince and season accordingly with salt and pepper. Transfer it to an ovenproof dish (approximately 20cm by 30cm).
    8. 8
      Mash the potatoes with the butter, milk and a pinch of salt and pepper then spread over the top of the mince.
    9. 9
      Finely grate over a little parmesan cheese then cook for 45 minutes, or until golden and bubbling.
    10. 10
      Serve with buttered peas or a simple side salad.

    Ratings & Reviews:

    • on August 19, 2012

      55

      Very Good and Flavorful. Enjoyed by all. Made as written. Thank You. Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Traditional English Cottage Pie

    Serving Size: 1 (400 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 536.0
     
    Calories from Fat 285
    53%
    Total Fat 31.6 g
    48%
    Saturated Fat 15.4 g
    77%
    Cholesterol 118.3 mg
    39%
    Sodium 746.7 mg
    31%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.9 g
    15%
    Protein 26.9 g
    53%

    The following items or measurements are not included:

    fresh thyme

    milk

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