Miss Hurricat's Note:
We stumbled across this recipe online on a random website, and we noticed that this site (RZ) hardly has any nog recipes. So I wanted to share it with all of you. It's really easy but if you are trying to watch your weight (or your alcohol intake) this is not for you. ;)
My Private Note
Units: US | Metric
- 1In a large bowl and using a mixer, beat the egg yolks together with the sugar for approx 10 minutes (you want the mixture to be firm and the colour of butter).
- 2Very slowly, add in the bourbon and brandy - just a little at a time.
- 3When bourbon and brandy have been added, allow the mixture to cool in the fridge (for up to 6 hours, depending on how long before your party you're making the eggnog).
- 430 minutes before your guests arrive, stir the milk into the chilled yolk mixture.
- 5Stir in 1+ ½ teaspoons ground nutmeg.
- 6In a separate bowl, beat the cream with a mixer on high speed until the cream forms stiff peaks.
- 7In yet another bowl, beat the egg whites until stiff peaks form.
- 8Gently fold the egg white mixture into the egg yolk mixture.
- 9Gently fold the cream into the egg mixture.
- 10After ladling into cups, garnish with the remainder of the ground nutmeg.
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Nutritional Facts for Traditional Eggnog
Serving Size: 1 (432 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 806.1
- Calories from Fat 327
- Total Fat 36.3 g
- Saturated Fat 20.3 g
- Cholesterol 424.3 mg
- Sodium 218.1 mg
- Total Carbohydrate 48.5 g
- Dietary Fiber 0.1 g
- Sugars 38.2 g
- Protein 16.6 g