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    You are in: Home / Recipes / Traditional Eggnog Recipe
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    Traditional Eggnog

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Miss Hurricat's Note:

    We stumbled across this recipe online on a random website, and we noticed that this site (RZ) hardly has any nog recipes. So I wanted to share it with all of you. It's really easy but if you are trying to watch your weight (or your alcohol intake) this is not for you. ;)

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    Serves: 8



    Units: US | Metric


    1. 1
      In a large bowl and using a mixer, beat the egg yolks together with the sugar for approx 10 minutes (you want the mixture to be firm and the colour of butter).
    2. 2
      Very slowly, add in the bourbon and brandy - just a little at a time.
    3. 3
      When bourbon and brandy have been added, allow the mixture to cool in the fridge (for up to 6 hours, depending on how long before your party you're making the eggnog).
    4. 4
      30 minutes before your guests arrive, stir the milk into the chilled yolk mixture.
    5. 5
      Stir in 1+ ½ teaspoons ground nutmeg.
    6. 6
      In a separate bowl, beat the cream with a mixer on high speed until the cream forms stiff peaks.
    7. 7
      In yet another bowl, beat the egg whites until stiff peaks form.
    8. 8
      Gently fold the egg white mixture into the egg yolk mixture.
    9. 9
      Gently fold the cream into the egg mixture.
    10. 10
      After ladling into cups, garnish with the remainder of the ground nutmeg.

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    Nutritional Facts for Traditional Eggnog

    Serving Size: 1 (432 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 806.1
    Calories from Fat 327
    Total Fat 36.3 g
    Saturated Fat 20.3 g
    Cholesterol 424.3 mg
    Sodium 218.1 mg
    Total Carbohydrate 48.5 g
    Dietary Fiber 0.1 g
    Sugars 38.2 g
    Protein 16.6 g

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