1/1 Photo of Traditional East Frisian New Year's Cakes (Cones) - Ostfriesisch
1 hr 15 mins
This is a traditinal recipe, that apparently the women in former times could not do without on new years day. My father told me, that after the war, the 3 waffle makers in the village were handed around, so that every women could offer these cakes with a nice cup of east frisian tea (prepared with cream and demerara sugar) to their new years wellwishers. They taste a little like ice cream cones and should be prepared ahead so the spices can work their magic.Store in an airtight container. They make a nice xmas give away. You need a flat waffle iron.
My Private Note
Units: US | Metric
- 1Dissolve the sugar in the water and mix with all remaining ingredients.
- 2Leave to stand, preferably overnight.
- 3Heat a flat waffle iron (not those you would use for making Belgian waffles), spread a spoonful of the mixture evenly on the bottom part and cover.
- 4Lift the top several times until desired colouring.
- 5Roll immediately into cones, since they will harden as they cool.
- 6Proceed in the same manner with the rest of the dough.
- 7Carefully place the cold cones in an airtight container until use.
Browse Our Top Dessert Recipes
You Might Also Like...View All Dessert Recipes
Nutritional Facts for Traditional East Frisian New Year's Cakes (Cones) - Ostfriesisch
Serving Size: 1 (40 g)
Servings Per Recipe: 25
- Amount Per Serving
- % Daily Value
- Calories 127.2
- Calories from Fat 67
- Total Fat 7.4 g
- Saturated Fat 3.6 g
- Cholesterol 16.2 mg
- Sodium 3.3 mg
- Total Carbohydrate 13.6 g
- Dietary Fiber 0.2 g
- Sugars 6.0 g
- Protein 1.2 g