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    You are in: Home / Recipes / Traditional East Frisian New Year's Cakes (Cones) - Ostfriesisch Recipe
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    Traditional East Frisian New Year's Cakes (Cones) - Ostfriesisch

    Traditional East Frisian New Year's Cakes (Cones) - Ostfriesisch. Photo by Anke R

    1/1 Photo of Traditional East Frisian New Year's Cakes (Cones) - Ostfriesisch

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    bugsbunnyfan's Note:

    This is a traditinal recipe, that apparently the women in former times could not do without on new years day. My father told me, that after the war, the 3 waffle makers in the village were handed around, so that every women could offer these cakes with a nice cup of east frisian tea (prepared with cream and demerara sugar) to their new years wellwishers. They taste a little like ice cream cones and should be prepared ahead so the spices can work their magic.Store in an airtight container. They make a nice xmas give away. You need a flat waffle iron.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve the sugar in the water and mix with all remaining ingredients.
    2. 2
      Leave to stand, preferably overnight.
    3. 3
      Heat a flat waffle iron (not those you would use for making Belgian waffles), spread a spoonful of the mixture evenly on the bottom part and cover.
    4. 4
      Lift the top several times until desired colouring.
    5. 5
      Roll immediately into cones, since they will harden as they cool.
    6. 6
      Proceed in the same manner with the rest of the dough.
    7. 7
      Carefully place the cold cones in an airtight container until use.

    Ratings & Reviews:

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    Nutritional Facts for Traditional East Frisian New Year's Cakes (Cones) - Ostfriesisch

    Serving Size: 1 (40 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 127.2
     
    Calories from Fat 67
    52%
    Total Fat 7.4 g
    11%
    Saturated Fat 3.6 g
    18%
    Cholesterol 16.2 mg
    5%
    Sodium 3.3 mg
    0%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 6.0 g
    24%
    Protein 1.2 g
    2%

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